7409 RR30 Cypress County,
Alberta, CANADA T0J 1V0
7409 RR30 Cypress County,
Alberta, CANADA T0J 1V0
Background: The house of Dr. Zenzen has since 1636 been wine growers in Germany. This family tradition of more than 380 years stands for great experience and exclusiveness concerning the quality of wines.
Grape Varietal: A select blend of Riesling and Rivener grapes.
Quality: QbA- Qualitatswein
Country of Origin: Germany
Appellation: Mosel- Piesporter Michelsberg is a product of the Mosel valley vineyards around the village of Piesport in the Middle Mosel. This village is situated halfway between Bernkastel and Trier on the Mosel river banks.
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Tasting Notes: Displays caramel, apples, and bread dough aromas in the bouquet. On the palate, it has a good depth of apple and pear fruit combined with crisp acidity.
Food Suggestion: A most versatile choice to accompany all light entrees. And especially fine complement to fish dishes Also can be enjoyed as an aperitif.
Background: The brothers Dr Peter-Josef Zenzen and Heinz-Rudolf Zenzen have set themselves the goal of successfully continuing the long tradition of the Ebernach Monastery winery. The viticulture of the monastery goes back 350 years. Such a tradition needs experience-and the Zenzen brothers have it. The family is already in the 13th generation as winemaking.
Grape Varietal: Riesling and Pinot Noir–Estate wine
Country of Origin: Germany
Appellation: Mosel
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Tasting Notes: Enormous depth of flavor. Balanced fruit-acid ratio. Fresh and tangy with hints of lemon and grapefruit.
Food Suggestion: Enjoy the best time of the day with our pink. This off-dry wine is ideally suited for every occasion. Also try with Asian cuisine.
Background: The brothers Dr Peter-Josef Zenzen and Heinz-Rudolf Zenzen have set themselves the goal of successfully continuing the long tradition of the Ebernach Monastery winery. The viticulture of the monastery goes back 350 years. Such a tradition needs experience-and the Zenzen brothers have it. The family is already in the 13th generation as winemaking.
Grape Varietal: Riesling QBA Off Dry
Country of Origin: Germany
Appellation: Mosel
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Alcohol content: 11.5%vol
Tasting Notes: A seductively delicate residual sweetness make this off-dry wine melt on the tongue. Due to its light mineral acidity, which typically reflects the character of the Mosel Riesling, a long-lasting taste experience is created.
Food Suggestion: A Riesling for all occasions. Fresh and stimulating, yet easy to be enjoyed alone or to be the center of a sociable round. The ideal companion to tender, light meat dishes, light fish variations or to a crisp, healthy salad.
Serving: Serve slightly chilled at 8-10C
Background: The brothers Dr Peter-Josef Zenzen and Heinz-Rudolf Zenzen have set themselves the goal of successfully continuing the long tradition of the Ebernach Monastery winery. The viticulture of the monastery goes back 350 years. Such a tradition needs experience-and the Zenzen brothers have it. The family is already in the 13th generation as winemaking.
Grape Varietal: Riesling QBA Trocken
Country of Origin: Germany
Appellation: Mosel
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Tasting Notes: The nose is characterized by vegetative aromas, full of power and expressiveness, with a charming spice and wonderfully harmonious. An ideal wine for every day, both as a solo actor and as a food companion.
Food Suggestion: Enjoy this Riesling with all cheese, pasta and fish dishes. We particularly recommend the wine with roasted veal medallions with glazed apples wedges and celery puree, or fillet of perch.
Serving: Serve slightly chilled at 8-10 C
CSPC # 852971
Background: The Zenzen family is a traditional-wine-growing family located on the Mosel, which has been providing the best wine quality since 1636. Riesling-The Queen among grapes produces exquisite wines with a wide variety of flavors and aromas.
Grape Varietal: SchwarzRiesling-also known as Pinot Meunier grape
Country of Origin: Germany
Appellation: Rheinhessen
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Tasting Notes: SchwarzRiesling glows ruby red in the glass, fruity and with a fine body this wine delights with notes of dark berries and plums.
Food Suggestion: A perfect companion to hearty dishes, such as lamb or pork or mild cheeses.
Background: The Zenzen family is a traditional-wine-growing family located on the Mosel, which has been providing the best wine quality since 1636. Riesling-The Queen among grapes produces exquisite wines with a wide variety of flavors and aromas.
Grape Varietal: Riesling and Pinot Noir
Country of Origin: Germany
Appellation: Mosel
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Type of bottle : 750 ml bottle
Type of Closure: Stelvin closure
UPC: 140 0800 5077 334
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Alcohol content: 11 %vol
Residual Sugar: 23g/l
Gluten: Gluten Free
Tasting Notes : A crisp, light Riesling with fine fruity aromas. The wine impresses with an elegant balance between fruit and acidity and is uncomplicated, easy to drink, simply the perfect companion.
Food Suggestion: Goes wonderfully with light dishes, Asian cuisine or as an aperitif. Serve chilled
Background: The Zenzen family is a traditional-wine-growing family located on the Mosel, which has been providing the best wine quality since 1636. Riesling-The Queen among grapes produces exquisite wines with a wide variety of flavors and aromas.
Grape Varietal: Riesling
Country of Origin: Germany
Appellation: Mosel
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Tasting Notes: This Riesling delights with a unique fruit-acid play. Fruity notes of apple, citrus and peach are complemented by mineral nuances.
Food Suggestion: Enjoy this white wine with pasta and fish dishes as well as salad. Serve well chilled.
Background: A family owned vineyard located some 40 miles from Christchurch, situated on north facing sun drenched terraces along the Waipara River. At Waipara West they do not use insecticides, residual herbicides or artificial fertilizer. Only hand -picked grapes from their own vineyards are used for their wines. Described as more European in style than New World. Ram Paddock Red is our flagship red.
Grape Varietal: A blend of Cabernet Franc 40%, Merlot 31% and Cabernet Sauvignon 29%. The grapes are hand harvested and fermented separately.
Country of Origin: New Zealand
Appellation: Canterbury/Waipara
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Tasting Notes: A cool climate Classic! Lovely cassis and spice notes from the Cabernet are filled out with plum and mocha notes from the Merlot and a flourish of perfume from the Cabernet Franc. In the mouth-silky and stylish with sweet plummy currant. It’s sex in a bottle. A wine that will reward cellaring. Waipara is one of the undiscovered gems of New Zealand’s South Island.
Food Suggestion: Enjoy with venison, strong cheeses and pasta dishes. Ideal with grilled fillet steak.
Background: A family owned vineyard located some 40 miles from Christchurch, situated on north facing sun drenched terraces along the Waipara River. At Waipara West they do not use insecticides, residual herbicides or artificial fertilizer. Only hand -picked grapes from their own vineyards are used for their wines. Described as more European in style than New World.
Grape Varietal: 100% hand-picked Riesling grapes from two blocks with different characteristics, one low yielding giving concentrated citrus fruit, the other more vigorous and lush. The fruit is then whole bunch pressed to achieve a very gentle juice extraction,
Country of Origin: New Zealand
Appellation: Canterbury/Waipara
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Tasting Notes: A marvelously taut wine, almost spritzy fresh. Fabulous flavor of lemon zest, crisp apple, the smokiness of tar and finally an inviting soft center of honey, bread and cream. Refreshing dry with great acidity.
Food Suggestion: The ideal wine for Asian cuisine. Also can be served with mild cheese, or poultry.
Background: The house of Dr Zenzen have since 1636 been wine growers in Germany. This family tradition of more than 380 years stands for great experience and exclusiveness concerning the quality of wines.
Grape Varietal: Produced from the German Dornfelder grape, which is similar to Pinot Noir. The skin of the grape is kept in contact with the juice just long enough to give the wine its lovely pink color.
Quality: QbA- Qualitatswein
Country of Origin: Germany
Appellation: Rheinhessen - A region protected from cold winds and strong rainfall by surrounding hills, making the area good for wine growing.
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Type of bottle : 750 ml noblesse bottle
Type of Closure: Stelvin closure
UPC: 4008005149805
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Alcohol content: 11.5 %vol
Residual Sugar: 30 g/l
Gluten: Gluten Free
Tasting Notes: Bursting with ripe strawberry flavors and balanced with a refreshing acidity.
Food Suggestion: Enjoy with a salad, seafood or pork Or on its own. This is the ultimate wine to chill and enjoy on the patio on a warm summer day.
Background: A family-owned vineyard located some 40 miles from Christchurch, situated on north-facing sun-drenched terraces along the Waipara River. At Waipara West, they do not use insecticides, residual herbicides, or artificial fertilizer. Only hand-picked grapes from their own vineyards are used for their wines. Described as more European in style than the New World.
Grape Varietal: Hand-picked Sauvignon Blanc grapes from both the upper and lower terrace vineyards. A tangy classic Kiwi.
Country of Origin: New Zealand
Appellation: Canterbury/Waipara
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Tasting Notes: Displays ripe tropical gooseberry aromas with hints of green capsicum on the nose, peach flavors on the palate with a well-rounded finish. A wine that seems both rich and bone dry at the same time.
Food Suggestion: Sauvignon Blanc’s zing is a delightful complement to the fresh flavors of seafood, shellfish, and whitefish. On its own a mouth-watering aperitif.
Background: A fruit-forward concentration of two great red wine varieties, known colloquially as “the Great Australian Red Blend”
Grape Varietal: A blend of the finest premium red grapes-50% Shiraz and 45% Cabernet Sauvignon and 5% other.
Country of Origin: Australia
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Tasting Notes: Vibrant fruit, aromas of ripe plum, and cassis. A dry red that is full-bodied and spicy with aromas of ripe plum and cassis. Juicy, jammy fruit flavors in mid-palate.
Food Suggestion: Serve with roasted meat, steak, and cheese.
Background: A fruit-forward concentration of two great red wine varieties, known colloquially as “the Great Australian Red Blend”
Grape Varietal: A blend of the finest premium red grapes-50% Shiraz and 45% Cabernet Sauvignon and 5% other.
Country of Origin: Australia
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Tasting Notes: Vibrant fruit, aromas of ripe plum, and cassis. A dry red that is full-bodied and spicy with aromas of ripe plum and cassis. Juicy, jammy fruit flavors in mid-palate.
Food Suggestion: Serve with roasted meat, steak, and cheese.
Background : The largest organic vineyard in Turkey established in 2004 by Lucien Arkas. An exceptional terroir spread over 200 hectares and blessed by the gentle Aegean climate. Priority is given to manual harvesting at night in order to maintain the quality of the grapes. A perfect balance between tradition and modernism allows the wines to age in French and American oak barrels or stainless steel tanks.
Grape Varietal : An estate-bottled Organic Sauvignon Blanc and Trebbino blend hand harvested at night to ensure the fruity aroma of the grapes.
Country of Origin : Turkey
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Tasting Notes: A medium bodied and crispy acidity wine with aromas of ripe tropical fruit such as mango and pineapple.
Food suggestion : Recommended with white meats, fried calamari and goat cheese.
Background: The largest organic vineyard in Turkey established in 2004 by Lucien Arkas. An exceptional terroir spread over 200 hectares and blessed by the gentle Aegean climate. Priority is given to manual harvesting at night in order to maintain the quality of the grapes. A perfect balance between tradition and modernism allows the wines to age in French and American oak barrels or stainless steel tanks.
Grape Varietal: An estate-bottled Organic Shiraz and Petit Verdot blend hand harvested at night to ensure the fruity aroma of the grapes.
Country of Origin: Turkey
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Tasting Notes: A medium bodied wine with licorice ,black pepper aromas , intense on the palate, and sweet tannins in the finish.
Food suggestion : Recommended all meat dishes, especially with barbecues.
Background: Our Dealcoholized wine has all the same flavor and finesse but fewer calories and no alcohol. These are wines which celebrate the lighter side of life.
Grape Varietal: Cabernet Sauvignon
Country of Origin: Germany
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Tasting Notes: Deep garnet red in color. Full-bodied, with flavors of blackcurrant, black pepper with hints of green pepper. Rich, fruity and almost chocolatey note.
Food Suggestion: This De-Alcoholized Cabernet Sauvignon goes wonderfully with hearty dishes and pasta with strong sauces.
Background: Our Dealcoholized wine has all the same flavor and finesse but fewer calories and no alcohol. These are wines which celebrate the lighter side of life.
Grape Varietal: Chardonnay
Country of Origin: Germany
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Tasting Notes: Golden yellow in color with citrus flavors of pineapple and tropical fruit. Rich and buttery with flavors of apple and notes of vanilla.
Food Suggestion: This De-Alcoholized Chardonnay goes with mildly spicy dishes or fish and white meats.
Background: Our Dealcoholized wine has all the same flavor and finesse but fewer calories and no alcohol. These are wines which celebrate the lighter side of life.
Grape Varietal: Pinot Grigio
Country of Origin: Germany
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Tasting Notes: This Pinot Blanc has a fine spicy nose. Ripe and yellow fruits in the foreground and are accompanied by mineral aromas. An incredibly harmonious wine.
Food Suggestion: This De-Alcoholized Pinot Grigio is wonderful accompaniment to light dishes.
Background: The Sonnenhofberger is one of the hallmarks of the Dr Zenzen family Wine Estate. Wines under that name will be only released in exceptional years with special quality results from their vineyard in the Mosel river valley.
Grape Varietal: Produced from Riesling grapes -the Queen of German grape varietals.
Quality : QmP- Qualitatswein mit Pradikat- Auslese
Country of Origin: Germany
Appellation: Mosel-Sonnenhofberger
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Tasting Notes: Produced the traditional way at least 2 years of ageing, yet surprisingly youthful, showing not just the honeyed apricot tones that can be expected from a mature Auslese, but also still maintaining apple and pear tones more common to younger wines of this type. This magnificent Riesling is rich in apple and pear, but not as sweet as many Auslese,
Food Suggestion: Perfect with white meat, Asian or Indian cuisine. Also a perfect match with your favorite dessert or on its own.
Background: Madeira wine is a still, fortified, blended wine that is wonderfully concentrated and complex. The Portuguese island of Madeira is called the Island of the Immortals in reference to its wines, which can hold-and improve- their quality over centuries. Henriques & Henriques is one the oldest and most prestigious of the wineries in Madeira. H & H is now the largest independent producer and shipper of Madeira Wines and the only Madeira House that owns vineyards.
Grape Varietal: Malmsey grape Aged three years in Oak Cask
Country of Origin: Portugal
Appellation: the sub-tropical Atlantic island of Madeira some 800 km due south-west of Portugal
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Tasting Notes: Malmsey is an extremely rich and luscious wine with a fine bouquet. Raisiny-fruity, full-bodied, fragrant, very rich, and sweet. It is a rich pungent exotically-flavored wine with refreshing acidity.
Food Suggestion: Best savored as a dessert wine, with rich foods, chocolate, petit fours, or with coffee. Also chefs’ favorite for enhancing rich sauces. Wonderful in cooking.
Background: Spain has a long history of producing fine wines. Spain has the largest area of land dedicated to the viniculture of any country in the world.
Grape Varietal: Spain’s Noble Tempranillo grape
Tempranillo has been grown in Spain since the time of Phoenician settlements. In 2015 Tempranillo was the third most widely planted wine grape worldwide.
Country of Origin: Spain
Appellation: Carineana-Northern Spain in the Aragon
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Tasting Notes: Full-bodied red with a rich palate and spicy vanilla tones. Showing charming juicy strawberry notes. Smooth and mellow. Rich and intense with reflexes of dark berries and plum.
Food Suggestion: Absolutely delicious on its own, but pairs well with roast lamb. Also a good companion to beef, veal, and poultry.