Produced by St. Hubertus Estate Winery

Background: For over 25 years the Gebert family have tended the original Hughes Vineyards, which are among the first Okanagan grape plantings in 1928. They produce 100% estate-grown wines that reflect the terroir of the North Okanagan Valley. St Hubertus believe in the principles of organic & sustainable farming-No Pesticide -No Herbicide -No Fungicide

Grape Varietal: 100% estate-grown Pinot Blanc grapes

Quality: VQA –Vintners’ Quality Alliance Is a Regulatory & appellation system that guarantees high quality and authenticity of origin.

Country of Origin: Canada

Appellation: British Columbia- North Okanagan Valley

Technical data:

• Type of bottle: 750 ml bottle

• Type of Closure: Stelvin closure

• UPC: 625259102154

Analytical data:

• Alcohol content: 12.6 %vol

• Residual Sugar: 8.9 g/l

Tasting Notes: Very pleasant aromas of warm spice and light citrus with a floral note of violets and rose petal aromas on the nose. It is medium-bodied with a balance of peachy and citrus overtones.

Food Suggestion: Pairs with salmon, crab, prawns, or oysters for a great meal. Have it on the beach with a pot of steaming crab, salmon on a cedar plank, or in the mountain with some sausage, goat cheese, and farmer’s bread.