Oak Bay Pinot Noir
Produced by St. Hubertus Estate Winery
Best Light Red Wine Vancouver 2016 International Wine Competition
Gold Winner at Canadian Wine Champion
Background: For over 25 years the Gebert family have tended the original Hughes Vineyards, which are among the first Okanagan grape plantings in 1928. They produce 100% estate-grown wines that reflect the terroir of the North Okanagan Valley. Oak Bay Vineyard wine is focused on making oak-aged wine from classic French varietals. St Hubertus believe in the principles of organic & sustainable farming-No Pesticide -No Herbicide -No Fungicide. Our Oak Bay Vineyard wines are focused on making premium oak-aged wines.
Grape Varietal: 100% Oak Bay Estate grown Pinot Noir grapes
Quality: VQA –Vintners’ Quality Alliance Is a Regulatory & Appellation system that guarantees high quality and authenticity of origin.
Country of Origin: Canada
Appellation: North Okanagan Valley
Type of bottle: 750 ml bottle
Type of Closure: Stelvin closure
Alcohol content: 12.9 %vol
Residual Sugar: 4.3 g/l
Tasting Notes: Well structured medium body, red plum, and cherry notes on the nose hints of tobacco, vanilla, and truffles. Food Suggestion: The perfect red wine for Pacific North cuisine. Great with sushi and sashimi. Also pairs beautifully with salmon, lamb, and pork dishes.