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Oak Bay Pinot Noir

Produced by St. Hubertus Estate Winery

Best Light Red Wine Vancouver 2016 International Wine Competition

Gold Winner at Canadian Wine Champion

Background: For over 25 years the Gebert family have tended the original Hughes Vineyards, which are among the first Okanagan grape plantings in 1928. They produce 100% estate-grown wines that reflect the terroir of the North Okanagan Valley. Oak Bay Vineyard wine is focused on making oak-aged wine from classic French varietals. St Hubertus believe in the principles of organic & sustainable farming-No Pesticide -No Herbicide -No Fungicide. Our Oak Bay Vineyard wines are focused on making premium oak-aged wines.

Grape Varietal: 100% Oak Bay Estate grown Pinot Noir grapes

Quality: VQA –Vintners’ Quality Alliance Is a Regulatory & Appellation system that guarantees high quality and authenticity of origin.

Country of Origin: Canada

Appellation: North Okanagan Valley

Technical data:

  • Type of bottle: 750 ml bottle

  • Type of Closure: Stelvin closure

  • UPC: 625259029130

Analytical data:

  • Alcohol content: 12.9 %vol

  • Residual Sugar: 4.3 g/l

Tasting Notes: Well structured medium body, red plum, and cherry notes on the nose hints of tobacco, vanilla, and truffles. Food Suggestion: The perfect red wine for Pacific North cuisine. Great with sushi and sashimi. Also pairs beautifully with salmon, lamb, and pork dishes.