Produced by St. Hubertus Estate Winery

Background: For over 25 years the Gebert family have tended the original Hughes Vineyards, which are among the first Okanagan grape plantings in 1928. They produce 100% estate-grown wines that reflect the terroir of the North Okanagan Valley. St Hubertus believe in the principles of organic & sustainable farming-No Pesticide -No Herbicide -No Fungicide

Grape Varietal: A classic Alsatian-style wine 100% Gewurztraminer grapes grown on our Oak Bay Vineyard fermented 25 days in stainless steel.

Quality: VQA –Vintners’ Quality Alliance Is a Regulatory & appellation system that guarantees high quality and authenticity of origin.

Country of Origin: Canada

Appellation: British Columbia- North Okanagan Valley

Technical data:

• Type of bottle: 750 ml bottle

• Type of Closure: Stelvin closure

• UPC: 625259202144

Analytical data:

• Alcohol content: 13.5 %vol

• Residual Sugar: 9.9 g/l

Tasting Notes: Lychee nut aroma gives way to the intense spicy/floral bouquet that remains in the glass even the wine is gone! On the palate, there are touches of exotic spices, field flowers, and crisp acidity to balance the small number of residual sugars.

Food Suggestion: Chill a bottle to sip on the patio on a hot summer day or have it as an appetizer. Delicious with Chicken Curry or Salmon.