Produced by St. Hubertus Estate Winery

Background: For over 25 years the Gebert family have tended the original Hughes Vineyards, which are among the first Okanagan grape plantings in 1928. They produce 100% estate-grown wines that reflect the terroir of the North Okanagan Valley. St Hubertus believe in the principles of organic & sustainable farming-No Pesticide -No Herbicide -No Fungicide

Grape Varietal: Produced from Chasselas grape, a popular variety known as Fendant in Switzerland

Quality: VQA –Vintners’ Quality Alliance - Is a Regulatory & appellation system that guarantees high quality and authenticity of origin.

Country of Origin: Canada

Appellation: British Columbia-North Okanagan Valley

Technical data:

• Type of bottle: 750 ml bottle

• Type of Closure: Stelvin closure

• UPC: 625259101140

Analytical data:

• Alcohol content: 11 %vol

• Residual Sugar: 3 g/l

Tasting Notes: Flavors of peach and grapefruit are evident in this dry, delicate wine. With refreshing acidity and soft flavors gaining zingy citrus notes and touches of earth and mushroom on the finish.

Food Suggestion: This is the quintessential Swiss wine, perfect for your fondue or raclette party at the ski chalet. Great as an aperitif with salads, cheeses or try it with sushi.