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Villa Giustiniani

Villa Giustiniani

Since 1559

Winegrowers since 1559. Villa Giustiniani is produced in the heart of the Asolo DOCG production area, on the spectacular Montello hills. The deep, stony, glacial subsoils or “Red Asolo", yield a mineral-rich, structured, and long-lived Prosecco. These vineyards enjoy a southwestern exposure and are ideally situated on a hillside near the Treviso plain where it is crossed
by the Piave River.

Products

Belfiore Rose


Background: Castello di Magione, is a magnificent estate built to shelter pilgrims travelling to Rome or Jerusalem, dates back to 1150A.D. At Castello di Magione they bring a modern focus to their ancient craft, with sustainable viticulture practices that reduce the negative impact on the environment. These include late defoliation and natural antitranspirants, which help mitigate negative effects of global warming.

900 Years of Tradition in a Glass-Wine Production. CM belongs to the Order of Malta. The order has a long tradition of humanitarian aid-nurturing and serving the poor and sick- which become reality through humanitarian projects and social assistance in 120 countries.

Grape Varietal: 100% Gamay grapes. Rose happens when the skins of red grapes (Gamay) touch the wine for only a short time.

Country of Origin: Italian

Appellation: Umbria I.G.T.

Technical data:

  • Type of bottle: 750 ml bottle

  • Type of Closure: cork closure

  • UPC: 8009924013129

Analytical data:

  • Alcohol content: 11.5 %vol.

  • Residual Sugar: 3.20 g/liter

Tasting Notes: A fruit-forward and complex rose, with delicate floral aromas.

Food Suggestion: Rose is the wine of summer. Enjoy this lovely dry Rose with light pasta, seafood and grilled fish. Perfect for hot weather drinking.

Cabernet Franc DOC


International Rum Festival 2003 - Gold Medal Winner

Background: Rocca Bernada wine growers since 1559. The vineyards are terraced into the hillside descending from the villa. Behind them rise the Julian Alps, which protect the grapes from the cold winds. The production philosophy of the winery is clear: territory, native grapes, and wines with the strong imprint of Friuli. Described by Forbes Magazine as a precious commodity. Rocca Bernarda belongs to the Order of Malta. The order has a long tradition of humanitarian aid-nurturing and serving the poor and sick- which become reality through humanitarian projects and social assistance in 120 countries.

Grape Varietal: Hand-harvested Cabernet Franc grapes from the terraced vineyards surrounding the ancient castle.

Country of Origin: Italian

Appellation: Friuli Colli Orientali D.O.C.

Technical data:

  • Type of bottle: 750 ml bottle

  • Type of Closure: cork closure

  • UPC: 8009924000037

Analytical data:

  • Alcohol content: 13.0 %vol.

  • Residual Sugar: 1.00 g/liter

Tasting Notes: Its aromas are intense, balanced, and fruity with floral and herbaceous notes. On the palate, it reveals a great structure and a full-bodied, velvety flavor.

Food Suggestion: A wine which is considered to be very food-friendly because of its savory herbaceousness.Pairs well with earthy dishes; wild game, lamb, grilled steak, or chops.

Prosecco Brut Superiore


Background: Winegrowers since 1559. Villa Giustiniani is produced in the heart of the Asolo DOCG production area, on the spectacular Montello hills. The deep, stony, glacial era morainic subsoils or “Red Asolo, yield a mineral-rich, structured, and long-lived Prosecco. Vineyards enjoy southwestern exposure and are ideally situated on a hillside near the Treviso plain where it is crossed by the Piave River.

Grape Varietal: 100 % Glera (Prosecco) grapes grown in the hills of Montello in Veneto Italy.

Country of Origin: Italy

Technical data :

  • Type of Bottle: 750 ml

  • Type of closure: Cork closure

  • UPC: 80099240 12771

Analytical data:

  • Alcohol content: 11.50% alc./vol.

  • Residual sugar: 8.0 g/l

Tasting Notes: This sparkling wine is pale yellow in color with a fine and persistent perlage that denotes a youthful freshness. On the nose hints of acacia flowers and citrus clearly prevail. A distinct mineral note on the palate reflects the character of the terrain typical of the hills Montello.

Food Suggestion: Excellent with raw fish and seafood dishes.

Serve: Enjoy well chilled in a champagne flute.

Prosecco Millesimato Superior


Background: Winegrowers since 1559. Villa Giustiniani is produced in the heart of the Asolo DOCG production area, on the spectacular Montello hills. The deep, stony, glacial era morainic subsoils or “Red Asolo, yield a mineral-rich, structured, and long-lived Prosecco. Vineyards enjoy southwestern exposure and are ideally situated on a hillside near the Treviso plain where it is crossed by the Piave River.

Grape Varietal: 100 % Glera (Prosecco) grapes grown in the hills of Montello in Veneto Italy.

Country of Origin: Italy

Technical data:

  • Type of bottle: 750 ml

  • Type of closure: cork closure

  • UPC :80099240 14898

Analytical data :

  • Alcohol content : 11.5 % alc./vol.

  • Residual sugar: 25 g/l

Tasting notes: A beautiful vintage sparkling with fine bubbles persistent perlage and generous, velvety foam. On the nose, there is a hint of fresh citrus, white flower, ripe apple, and pear. The taste is soft yet vibrant with a well-balanced freshness.

Food Suggestion: Excellent accompaniment to light, dry pastries.

Sangiovese


Background: Castello di Magione, is a magnificent estate built to shelter pilgrims traveling to Rome or Jerusalem, dates back to 1150A.D. At Castello di Magione they bring a modern focus to their ancient craft, with sustainable viticulture practices that reduce the negative impact on the environment. These include late defoliation and natural antitranspirants, which can help mitigate the negative effects of global warming.

900 Years of Tradition in a Glass-Wine Production. CM belongs to the Order of Malta. The order has a long tradition of humanitarian aid-nurturing and serving the poor and sick- which become reality through humanitarian projects and social assistance in 120 countries.

Grape Varietal: Sangiovese grapes, aged 6 months in stainless steel.

Country of Origin: Italian

Appellation: Umbria I.G.T.

Technical data:

  • Type of bottle: 750 ml bottle

  • Type of Closure: cork closure

  • UPC: 8009924001898

Analytical data:

  • Alcohol content: 13. %vol.

  • Residual Sugar: 4.30 g/liter

Tasting Notes: Lively fruit and good acidity make it one of the most food-friendly of all reds, can accompany virtually any meal.

Food Suggestion: Pair with steak, roasted game birds, chicken or mushroom dishes, or anything with tomato sauce.